Marieke

Stepping into Marieke feels like entering a cherished local retreat where the rhythm slows down just enough to savor both good company and honest food. Nestled on Zeelaan in De Panne, this restaurant welcomes guests with a warm, unpretentious hospitality that immediately sets a tone of comfort rather than formality. The hum of quiet conversation blends with the gentle clink of glasses, inviting you to settle in and enjoy the moment at your own pace.

The space itself carries a cozy atmosphere, a blend of familiar charm and subtle touches that suggest care rather than trendiness. It’s a place where friends gather around generous portions of classic Belgian fare, celebrated for its simplicity and heart. The kitchen cultivates a sincere connection with the sea and the region’s culinary traditions, letting the flavors tell their story without fuss. Whether it’s a delicately cooked Noordzee tong or a velvety pot of Carbonnade Flamande, each plate feels like a shared secret kept between the kitchen and the table.

Marieke’s culinary offerings extend beyond the main plates to include thoughtful nods to local tastes — croquettes filled with tender gray shrimps, hearty waterzooi with fish, and dishes accented by mustard cream or gratinéed witloof that echo the region’s heritage. The thoughtfully curated drinks menu complements these flavors with both Belgian favorites like Brugse Zot on tap and refreshing twists such as a lively Sangria Royale, encouraging a leisurely experience from first sip to last bite.

The staff’s kindness resonates throughout the dining room, shaping the space into more than just a place to eat but a gathering spot where faces quickly become familiar and stories quietly exchanged. It’s this genuine attention wrapped in relaxed confidence that draws visitors back, as much as the food itself. Whether arriving for a quiet dinner, a festive group outing, or a casual drink, Marieke’s atmosphere invites you to feel at home—welcomed, well-fed, and part of the local rhythm.